Ubaldo's

 Ubaldo's has graced Farmingdale's Main Street for 32 years, and its well-focused menu is full of crowd-pleasers such as baked clams, fried mozzarella, angel hair pasta with seafood, and chicken Francese. But there are also a couple of wild cards: mussels in red sauce with beans, bucatini (fat spaghetti with a hole running through each strand) all'Amatriciana, and, on occasion, whole roasted branzino.