Valentine's Day @ Fork & Vine in Glen Head
Fork and Vine restaurant in Glen Head has a large dark wood bar with an artistic vine installation that arches over the ceiling. (Mar. 5, 2011) Credit: Photo by Doug Young
Cost: $55 plus tax and tip. Choices include appetizers such as Caesar salad, spicy tuna tartare, roasted corn-and-goat cheese flan and steamed mussels; main dishes, a duo of filet mignon and grilled lamb chops, buttermilk-fried chicken, lobster salad, grilled salmon, grilled vegetable lasagna, and cioppino, the seafood stew. Dessert is a sampler for two.
Fork & Vine earned a two-star rating in Newsday.
