Chef George Triantopoulos demostrates how he cooks and serves fresh red snapper at Vilai, a Greek fish restaurant in Glen Cove.


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New Greek restaurant, Vilai, specializes in fish

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Glen Cove

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Like its older sibling, beer, wine, cocktail and happy hour deals abound.

LI sports bar opens 'more elevated' 2nd location

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The eatery and its adjacent business have been purchased by new owners.

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The first spot has been a regular on Newsday's Best Pizza list since its opening in 2023.

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Making udon with her grandmother shaped the owner's understanding of food.

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

Private 18-course dining experience opens below popular sushi spot

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The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

IHOP headed to Suffolk space formerly occupied by restaurant chain

A second location is set to open Wednesday.

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The owners said they were having "ongoing facility issues."

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The tiny spot belies the ambition and skill of its chef-owner.

Hidden LI breakfast eatery defies expectations

It's a happy harvest as the school's fall crops are being donated to the mission.

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Ronkonkoma seafood spot is also a great place for sushi and hotpots.

Sprawling Chinese buffet opens in LI shopping center

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Karla Waldron, executive director of Mondays Cancer Care, received her breast cancer diagnosis after spending her whole career in the cancer community.

'I thought I knew everything'

Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

'Movement is a form of medicine'

NewsdayTV's Doug Geed steps into the vineyards at Bedell Cellars to get an inside look at the action, the artistry, and the fresh flavors shaping Long Island's latest vintage.

Out East: Harvest time at Bedell Cellars

NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

What to expect at this year's Oyster Fest

From a Halloween party at the LI Aquarium to Paul Reiser comedy show, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

Katherine Schiro talks about self love, body positivity and motherhood.

Best of both worlds? This Nashville singer/songwriter went viral for her song about Long Island

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

Tasty and trendy: How this Commack native turned food content into a thriving business

How this Commack native turned food content into a thriving business

At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

The road to motherhood for Angelina Cammareri was a challenging one, but hasn't stopped her from instilling confidence in her kids and others.

Pregnancy loss lead this LI mom to co-owning a business built around teaching confidence

Season 3, Episode 2 with Michael Calobrisi and Ana Richardson

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

'Live every day like it's Oktoberfest'

Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

Fall sweet treats to try

Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

LI's best new restaurants

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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