After 40 years of eating at Vincent's Clam Bar, Dominic Valila tells all about his favorite dishes at the Carle Place restaurant. 


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Why Vincent's Clam Bar in Carle Place still has a devoted following after 40 years

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'I fell in love with the sauce:' Why this Italian spot has a devoted following after 40 years

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

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Dot cake trend on LI

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