Vinoco East
Vinoco East, the offspring of Vinoco in Mineola, goes in for "global fusion" cuisine, delivered via small plates. It's a hospitable spot that enlivens Main Street dining in Farmingdale.
Credit: Doug Young
From India by way of Greece are these panipuri, or puff pastries filled with spinach, feta, and avocado at Vinoco East in Farmingdale.
Credit: Doug Young
Vinoco East on Main Street in Farmingdale specializes in "global fusion" small plates.
Credit: Doug Young
Vintage-style chandeliers, high-top tables and banquettes accent the downtown look at Vinoco East in Farmingdale.
Credit: Doug Young
Chef-owner Carlos Roman prepares ceviche tableside at Vinoco East in Farmingdale.
Credit: Doug Young
Chef Carlos Roman preps an order in the service window at Vinoco East in Farmingdale.
Credit: Doug Young
Peruvian-style, creamy chicken is served as a duet of flavorfully layered parfaits at Vinoco East in Farmingdale.
Credit: Doug Young
The creamy chicken arepa is easily recommended at Vinoco East in Farmingdale.
Credit: Doug Young
The "samba" roll is a riff on the Brazilian dish feijoada, baked in tortilla rings at Vinoco East in Farmingdale.
Credit: Doug Young
Classic ceviche, prepared with the catch of the day, mixed seafood, or tuna and salmon, highlights dining at Vinoco East in Farmingdale.
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