Wahlburgers

The O.F.D. (Originally From Dorchestah) at Wahlburgers in Port Jefferson Station is a half-pound burger paired with Swiss cheese, bacon, sauteed mushrooms and housemade tomato jam.

The Wahlburgers in Port Jefferson Station opened in 2016.

From left, Jessica DePrina, Angus Micheline, Nikki McCabe, Dan Walsh, and Joey Faller, all of Port Jefferson Station, dine in a booth at Wahlburgers in Port Jefferson Station.

The sunken bar at Wahlburgers in Port Jefferson Station features 30 beers on tap, including several quality pints brewed on Long Island.

A mural-sized photo of the Wahlberg brothers and their mother hangs on the wall of the dining room at Wahlburgers in Port Jefferson Station.

The bun is replaced with thick-cut, butter-grilled toast for the Melt at Wahlburgers in Port Jefferson Station, a third-pound burger that's topped with “government” (American) cheese, bacon, caramelized onions, pickles and mustard sauce.

Tater tots and sweet potato tater tots are two of the sides at Wahlburgers in Port Jefferson Station.

A nest of crispy, thin onion rings at Wahlburgers in Port Jefferson Station.

Any burger or sandwich at Wahlburgers in Port Jefferson Station can be de-bunned and transformed into a salad. Here, Jenn's Chicken Sandwich, made with seared chicken breast, is tossed with greens and caramelized onions, and topped with crispy onions and a house-made honey-garlic mayo.

Mom's Sloppy Joe is an open-faced sandwich on thick slices of bread covered with housemade sloppy joe and topped with fried onions and Paul's signature Wahl sauce, served at Wahlburgers in Port Jefferson Station.

Thick frappes, Boston slang for a milkshake, are spun to order at Wahlburgers in Port Jefferson Station.