Wayne French Kitchen

Filet mignon au poivre, paired with dauphinoise potatoes and roasted mushrooms, is a popular main course at Wayne French Kitchen in Oceanside.

Wayne French Kitchen brings a modest Gallic accent to dining in Oceanside.

Wayne French Kitchen is Oceanside’s foray into France, a bistro-style introductory tour, with seven or eight dishes that you’ve either tasted or heard about.

Wayne French Kitchen in Oceanside has a bar as well as a dining room.

The well-appointed table settings at Wayne French Kitchen in Oceanside are accented by the dark polished woodwork dark and the chairs with the right rattan look. 

Seared foie gras with a poached peach and toast triangles is on the menu at Wayne French Kitchen in Oceanside.

Croque monsieur, the classic, browned ham-and-cheese sandwich, heads the more casual alternatives at Wayne French Kitchen in Oceanside.

Frisee aux lardons, a classic French salad with bacon and a poached egg, gets an update with the addition of Maytag blue cheese at Wayne French Kitchen in Oceanside.

Wayne French Kitchen in Oceanside also turns out rosy, juicy roasted duck breast and confit of duck leg.