Weekend Picks: Making a seafood splash
The "Millenium Style" pan-seared lobster is an indulgent option offered by chef Meehan at H2O Seafood Grill. (Nov. 21, 2009) Credit: Kirsten Luce
The search for splashy seafood restaurants on Long Island can be as challenging as navigating Cape Horn. You must make it beyond the fearsomely fried and the brutally broiled, the slightly frosty and the overly aromatic. Sushi becomes a siren. But keep looking. Here are three nominees for catch of the day.
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