MARKET BISTRO, JerichoWe say: The trip from farm to table...



MARKET BISTRO, Jericho

We say: The trip from farm to table is a popular, increasingly trendy one. You'll enjoy the result at Market Bistro.

Read the review.

Credit: Agaton Strom

As the season of renewal and transformation begins, look for a restaurant to refresh your appetite. Here are three that definitely do that.

Upbeat and full-flavored, Market Bistro in Jericho is an all-seasons, farm-to-table magnet. Sample lamb sliders with chickpea salad and harissa aioli, orecchiette with lamb ragu, baby beet salad with grilled romaine and goat cheese, rice balls accented with pecorino cheese and mushrooms, Berkshire pork chop with braised escarole.

Chachama Grill, 655-08 Montauk Hwy., East Patchogue; 631-758-7640.

Market Bistro, 519 N. Broadway, Jericho; 516-513-1487.

Orto, 90 North Country Rd., Miller Place; 631-473-0014.

 
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