On the cusp of Super Bowl week and the generous serving of hype, get a head start. These restaurants will brace you for the big game. San Francisco and Baltimore meet in New Orleans on Feb. 3. Start eating. 
 <a href="http://long-island.newsday.com/restaurants/big-daddy-s-1.854206#review" target="_blank">Big Daddy's</a> in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, and crawfish any style, bring the Big Easy north. And you can slide over to Baltimore via blue-crab stuffed mushroomr and Lady Day crabcakes. 
 <a href="http://long-island.newsday.com/restaurants/noah-s-1.3820063" target="_blank">Noah's </a>in Greenport offers a fine, panko-crusted, pan-seared crabcake, paired with a clery root-and-apple version of sauce remoulade. Also, sample the crab-stuffed deviled eggs. And, just because they're there: Gruyere cheese puffs. 
 <a href="http://long-island.newsday.com/restaurants/louie-s-oyster-bar-grille-1.853336" target="_blank">Louie's Oyster Bar &amp; Grille </a>in Port Washington scores with a local spin on cioppino, the seafood stew of San Francisco: shellfish and finfish in a tomato-and-shellfish broth. You'll find Maryland crabcakes and a crab cocktail here, too. 
 <a href="http://www.bigdaddysny.com" target="_blank">Big Daddy's</a>, 1 Park Lane, Massapequa; 516-799-8877. 
 <a href="http://www.chefnoahschwartz.com" target="_blank">Noah's</a>, 136 Front St., Greenport; 631-477-6720. 
 <a href="http://www.louiesoysterbarandgrille.com" target="_blank">Louie's Oyster Bar &amp; Grille</a>, 395 Main St., Port Washington; 516-883-4242.

On the cusp of Super Bowl week and the generous serving of hype, get a head start. These restaurants will brace you for the big game. San Francisco and Baltimore meet in New Orleans on Feb. 3. Start eating. Big Daddy's in Massapequa kicks in with a taste of New Orleans. The andouille sausage-and-chicken gumbo, jambalaya, and crawfish any style, bring the Big Easy north. And you can slide over to Baltimore via blue-crab stuffed mushroomr and Lady Day crabcakes. Noah's in Greenport offers a fine, panko-crusted, pan-seared crabcake, paired with a clery root-and-apple version of sauce remoulade. Also, sample the crab-stuffed deviled eggs. And, just because they're there: Gruyere cheese puffs. Louie's Oyster Bar & Grille in Port Washington scores with a local spin on cioppino, the seafood stew of San Francisco: shellfish and finfish in a tomato-and-shellfish broth. You'll find Maryland crabcakes and a crab cocktail here, too. Big Daddy's, 1 Park Lane, Massapequa; 516-799-8877. Noah's, 136 Front St., Greenport; 631-477-6720. Louie's Oyster Bar & Grille, 395 Main St., Port Washington; 516-883-4242.

Things to Do

FeedMe

Weekend picks: Super Bowl prep

Greenport NY

Massapequa NY

Port Washington NY

Newsday

fdDINEdaddys-CROPPED

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

Snowflake Ice Cream Shoppe lost all its ice cream during last week's heat wave. Then the shop was hit by power outage.

LI ice cream shop hit by 'perfect storm' of heat wave, power outage

Most Popular

Lifestyle Rail Module

It stocks the best of the best from Italy — and the USA.

3 years in the planning, Italian market opens on LI

Whether you're craving tacos, fried chicken, or local seafood, live in Nassau, Suffolk, or are spending time in the Hamptons, we have an option to satisfy your taste buds.

3 spots for great beach-ready takeout

Drive-thru mart opening this summer

The restaurant was able to raise $20,000 in a GoFundMe campaign.

Top seafood spot to reopen after fire

The expansion is one of several initiatives spearheaded by the founders' son.

34-year-old market opening 2nd location

Sushi lovers, this is something to put on your radar.

This 18-course sushi pop-up is selling out. Is it worth the hype? You decide.

Things to Do Article Bottom Module

The owner plans to bring an ice cream truck fleet to the shopping center on opening day.

Mister Softee opening 4th LI storefront

The old Seven Seas Diner was succeeded by two short-lived concepts.

NYC restaurateurs take on troubled LI location

There's grocery store hummus, and then there's this hummus.

Top LI restaurant opens fast-casual spot with must-try sandwich

"Closing was a difficult decision, but it was the right one," the owner said.

LI craft beer bar closes after only 3 months

Diners can vote on their favorite new vegan dishes all month.

LI eateries add pop-up vegan menus during monthlong challenge

It's a first venture for the newly married local couple.

Cheese-charcuterie shop opens on LI

Things to Do Video Playlist

At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

NewsdayTV's Macy Egeland chats with LGBT Network President David Kilmnick and Newsday features reporter David J. Criblez about Long Island's 2026 Pride Month celebrations.

'Our pride is unstoppable'

Newsday food writers Erica Marcus and Marie Elena Martinez dined at Orto in Miller Place, one of the spots on Newsday's 2026 list of best Italian restaurants.

'What we've chosen are restaurants that kind of rise above all that'

Nassau police officials on Wednesday warned of the serious dangers associated with illegal fireworks. NewsdayTV's Ken Buffa reports.

Residents urged to watch professionals only

Newsday food writer Erica Marcus explores the new farmers market at Station Yards in Ronkonkoma.

Farmers market opens at Station Yards

From the Jones Beach Air Show to fireworks, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Doug Geed visits Palmer Vineyards, where they host 'summer late nights,' which have become very popular.

Out East: Take a sip at this winery that's ready for summer

NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

Out East: Pick-your-own berry farm celebrating 50 years

Newsday food writer Marie Elena Martinez talks to Jesse Schenker about the Bull Moose, a membership club that offers priority access to food from Schenker's restaurants.

'We want to give people access on-demand to great food'

Do you agree with the opinion of these TikTok stars ?

Local content creators pick their favorite LI staples

All six members of the D'Alessandro family have developed their own platforms and brand as SaucyTV.

This LI family has millions of social media followers

FeedMe Vertical videos

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

'We knew we wanted to have like chocolate and brownies included'

After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

'It's like Chinese stir fry and fried food in one'

FeedMe Trending Articles

FeedMe's Top 50

Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

Where to find soft-shell crab

Newsday's food critics have found the best takes on the summer-favorite dish.

Best lobster rolls on LI

App Nativo Ad Unit Slot

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Stay logged in.