Winter cocktails at Marble in Floral Park
MARBLE MODERN AMERICAN STEAKHOUSE, Floral Park
WHAT: A polished alternative to all those steroidal steakhouses bulging on Long Island.
Read the review. (Aug. 3, 2013) Credit: Barbara Alper
Greet winter with a cocktail that fights any chill.
Marble, the steakhouse in Floral Park, has unveiled six of them, from bar manager Doug Brickel. They're $12 each.
The beverages include a "gingerbread martini," made with Stolichnaya vanilla vodka, Domaine de Canton ginger liqueur, Kahlua, Frangelico, milk and nutmeg; and a hot toddy with Buffalo Trace Bourbon, salted honey syrup, lemon, black walnut, and Tahitian vanilla.
Winter starts on Dec. 21.
Marble, 230 Jericho Tpke., Floral Park; 516-500-9666.
