Christopher Gobler, from Stony Brook University's School of Marine and Atmospheric Sciences and his team, on Friday said they were pleased to announce that after years of planting more than three million clams in the Shinnecock Bay, the water quality has improved significantly. NewsdayTV's Steve Langford reports. Credit: Kendall Rodriguez

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 5 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME ONLINE