Christopher Gobler, from Stony Brook University's School of Marine and Atmospheric Sciences and his team, on Friday said they were pleased to announce that after years of planting more than three million clams in the Shinnecock Bay, the water quality has improved significantly. NewsdayTV's Steve Langford reports. Credit: Kendall Rodriguez

Newsday Logo

ONE-DAYSALEUnlimited Digital Access25¢ for 5 6 months

ACT NOW

SALE ENDS SOON | CANCEL ANYTIME