Christopher Gobler, from Stony Brook University's School of Marine and Atmospheric Sciences and his team, on Friday said they were pleased to announce that after years of planting more than three million clams in the Shinnecock Bay, the water quality has improved significantly. NewsdayTV's Steve Langford reports. Credit: Kendall Rodriguez

DON'T MISS THIS LIMITED-TIME OFFER1 5 months for only $1Save on Unlimited Digital Access
ACT NOWSALE ENDS SOON | CANCEL ANYTIME