Scott and Kassata Bollman of Southold run North Fork Sea Salt, a sea salt-making business. Scott, an owner and chef at Bruce's Cheese Emporium, uses the salt in his restaurant too. The young married couple create the salt from water harvested on the North Fork. Feb. 19, 2014. (Credit: Randee Daddona)

Newsday LogoCovering LI news as it happensDigital AccessOnly 25¢for 5 months
ACT NOWSALE ENDS SOON | CANCEL ANYTIME