Edible weeds
There are plenty of plants and weeds likely growing in your garden right now that can be eaten safely.
Credit: iStock
Chickweed leaves lend a peppery bite to salads.
Credit: Fotolia
Lily of the valley can be lethal if ingested.
Credit: Fotolia
Wild bear's garlic is tasty and garlicky, but confusing it with its evil twin lily-of-the-valley (click through to next slide), can prove lethal.
Credit: Fotolia
Young, tender plantain leaves can be blanched or sauteed with great results.
Credit: Fotolia
Wild violets can be added to salads or dipped in egg whites, coated with fine sugar, allowed to dry and used to decorate cakes and confections, or snacked on as is.
Credit: Fotolia
Burdock leaves and roots can be added to soups and stews (cooking with baking soda helps break down tough fibers).
Credit: MorgueFile
Dandelions are a tasty addition to salads.
