3 Simple fresh corn recipes

Fresh corn is sweetest when it is just picked. Even a day later, much of the corn's natural sugars are converted to starch, so buy it as close to the field and your dinnertime as you can.

2 teaspoons sesame oil

1 teaspoon minced ginger

Kernels from 2 ears corn

SEE PHOTOSGreat grilling recipes to try this Memorial Day

1/2 pound snow peas

2 teaspoons lower-sodium

soy sauce

1 teaspoon rice vinegar

1. Heat oil in a large, nonstick skillet over medium high. Add the ginger and cook, stirring, 30seconds. Add the corn and cook, stirring occasionally, 3minutes; add the snow peas and cook, stirring, 1 minute, until the pods are brightly colored and crisp-tender.

2. Remove pan from heat; stir in the soy sauce and vinegar, and serve. 

4 tablespoons salted butter, softened at room temperature

1/2 teaspoon lime juice

1/2 teaspoon lime zest

1/4 teaspoon chili powder

4 ears corn

1. Heat grill to medium heat. Coat rack with cooking spray.

2. Combine butter, lime juice, lime zest and chili powder in a small bowl; refrigerate.

3. Place corn on grill; cover and cook, turning occasionally, until lightly charred, 7 to 8 minutes. Serve the corn topped with the chili-lime butter.

1 tablespoon canola oil

1 cup chopped sweet onion (such as Vidalia)

1 red pepper, diced

Kernels from 2 ears corn

2 teaspoons balsamic vinegar

1/4 teaspoon salt

2 tablespoons fresh parsley, chopped

1. Heat the oil in a nonstick pan over medium high. Add the onion and cook, stirring, 3 to 4 minutes, or until somewhat softened. Add the red pepper and corn, and cook until the red pepper is crisp-tender, about 4 minutes.

2. Remove from heat and stir in the vinegar, salt and parsley. Serve.