Inside 2 Spring, an elegant two-story bistro in Oyster Bay, inventive small plates get luxe touches — from foams to foie gras to caviar — and cocktails exude poise.
Rosy-pink duck breast is served with a foie gras terrine, pistachio puree, dates and kale at 2 Spring in Oyster Bay.
At 2 Spring, in Oyster Bay, the menu offers contemporary American cuisine served on two floors.
By night, 2 Spring in Oyster Bay takes on an almost enchanted feel, with lots of glass, brick, sultry lighting and sleek lines.
At 2 Spring's cozy bar in Oyster Bay, cocktails exude poise — from sours to a rye spritz to a crystalline, warming pisco drink called Out of Fashion. Artisanal ciders, rare-ish craft beers and wines that reach to places such as Greece, the Finger Lakes and France’s Loire Valley round out a thoughtful drinks list.
Executive chef Jesse Schenker at 2 Spring in Oyster Bay.
A champagne foam tops roasted langoustine, bookended with crispy pork terrine and accented with red cabbage and passion fruit at 2 Spring in Oyster Bay.
Deconstructed spot prawn crudo with caviar, citrus and chives is served with flourish at 2 Spring in Oyster Bay.
Grated black truffles over linguini with butter and Parmesan is an earthy indulgence at 2 Spring in Oyster Bay.
Roasted chicken with mustard seed, fingerling potatoes and citrus is on the dinner menu at 2 Spring in Oyster Bay.