3 Long Island fine dining restaurants where the price is right
Roast pork is served with spinach, Macoun apples and potatoes at the newly opened restaurant Market Bistro in Jericho. (Dec. 28, 2011) Credit: Agaton Strom
Before you make New Year's resolutions, visit a restaurant you may have missed during a busy year. Here are three well-priced spots that continue to beckon as brightly as when they opened.
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