8 fish a-cookin': Favorite dishes
Grilled swordfish is served at the Mill Pond House in Centerport. (Aug. 26, 2011) Credit: Daniel Brennan
* Charcoal-grilled red fagri (red porgy) at Trata Estiatorio, 1446 Old Northern Blvd., Roslyn; 516-625-2600, trata.com
* Roasted Montauk swordfish with miso-wasabi aioli at Mill Pond House, 437 E. Main St., Centerport; 631-261- 7663, millpondrestaurant.com
* Pan-roasted Chatham cod in lobster broth at Riverbay, 700 Willis Ave., Williston Park; 516-742-9191, riverbayrestaurant.com
* Cubed flounder with yellow leeks at The Orient, 623 Hicksville Rd., Bethpage; 516-822-1010
* Dover sole meunière at La Marmite, 234 Hillside Ave., Williston Park; 516-746-1243, lamarmiterestaurant.com
* Monkfish "osso buco" with roasted tomato sauce at North Fork Oyster Company, 300 Main St., Greenport; 631-477-6840, northforkoystercompany.com
* Beer-battered fluke with fries, rémoulade sauce, malt vinegar at H2O Seafood Grill, 215 W. Main St., Smithtown; 631-361-6464, h2oseafoodgrill.com
* Charcoal-grilled black sea bass at Limani, 1043 Northern Blvd., Roslyn; 516-869-8989, limaniny.com
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