Abbracciamento
A veteran Brooklyn restaurateur comes out of retirement to open Abbracciamento in Lynbrook, an understated, elegant Italian redux that is instantly one of Long Island's best.
Credit: Daniel Brennan
Straw and hay pasta with prosciutto, peas, cream and parmigiano cheese at Abbracciamento in Lynbrook.
Credit: Daniel Brennan
Abbracciamento is at 174 Merrick Rd. in Lynbook.
Credit: Daniel Brennan
The newly rennovated dining room is accented with white washed brick walls, bistro inspired lighting and colorful pops of artwork at Abbracciamento in Lynbrook.
Credit: Daniel Brennan
The salmon at Abbracciamento in Lynbrook has uber-crispy skin, velvety flesh and a savory zabaglione sauce (a yolk-hued blend of eggs, cream, lemon and butter).
Credit: Daniel Brennan
Vongole Oregenata, little neck clams topped with herbed breadcrumbs, lemon and extra virgin olive oil at Abbracciamento in Lynbrook.
Credit: Daniel Brennan
Burrata with marinated peppers, housemade rustico bread, Prosciutto di Parma, olives, pepperoncini and cornichon pickles at Abbracciamento in Lynbrook.
Credit: Daniel Brennan
Chef de cuisine Will Merget and sous chef Andrew Gash prepare a fresh batch of gnocchi in the kitchen of Abbracciamento in Lynbrook.
Credit: Daniel Brennan
Restauranteur Frank Abbracciamento sits in the dining room of his latest restaurant simply called Abbracciamento in Lynbrook.
Credit: Daniel Brennan
Aniko Molnar, wife of Frank Abbracciamento, serves as pastry chef, baking bread and creating the desserts for the restaurant in Lynbrook.
