Anker in Greenport serves exquisitely prepared fish from a Viennese chef who sauces and spices with a European flair.
The lobster and mango salad at Anker in Greenport.
Anker on Front Street in Greenport includes a stylishly covered deck with its own bar, counters and tables, that feels like an instant hot spot.
The outdoor dining area at Anker on Front Street in Greenport.
Widow's Hole oysters with seawater and yuzu foam at Anker in Greenport.
Confited cod with fava beans, hijiki salad and celeriac puree at Anker in Greenport.
Chocolate cake with mocha mousse and whole hazelnuts at Anker in Greenport.
Owner and chef Wolfgang Bans and chef de cuisine Rene Boehme at Anker in Greenport.