Bakuto
It's three stars for Bakuto, Lindenhurst's utterly original ode to Japanese bar culture.
Credit: Noah Fecks
Bakuto pork ramen is served at Bakuto in Lindenhurst.
Credit: Yvonne Albinowski
Bakuto in Lindenhurst.
Credit: Noah Fecks
Crispy chicken buns, with katsu chicken thigh and seasonal pickles at Bakuto in Lindenhurst.
Credit: Noah Fecks
Spicy beef -and-garlic udon is made with brisket and topped with shaved Brussels sprouts and scallions at Bakuto in Lindenhurst.
Credit: NOAH FECKS
Grilled chicken wings are showered with scallions at Bakuto in Lindenhurst.
Credit: NOAH FECKS
Skewered tilefish with miso sauce at Bakuto in Lindenhurst.
Credit: NOAH FECKS
Porgy crudo at Bakuto in Lindenhurst.
Credit: Yvonne Albinowski
Assorted cocktails made at Bakuto in Lindenhurst. From left: Lucky Dog sake juice box; The Tiki with tum, cachaca, melon liqueur, coconut, pineapple, lime, and toasted rice; Lemongrass Negroni with lemongrass shochu, bitter pear, and blanc vermouth; The shochu sour with sour shochu, choice of citrus, and club soda; The Sesame with rye, ginger, yuzu, and sesame oil; and The Jasmine with gin, brandy, Jasmine, lemon, salted plum, club soda.
Credit: Yvonne Albinowski
Chef Zachary Rude at Bakuto in Lindenhurst.
Credit: Yvonne Albinowski
Partner and beverage director Patrick Capellini at Bakuto in Lindenhurst.
