Bayou Jones
Bayou Jones, a southern-Cajun-Creole restaurant in Merrick, has a storied pedigree, decent food and an atmosphere that nearly begs you to make it YOUR place.
Credit: Daniel Brennan
The fried pickles, served with a remoulade sauce, are exceptional at Bayou Jones in Merrick.
Credit: Daniel Brennan
Bayou Jones in Merrrick specializes in Cajun and Creole food.
Credit: Daniel Brennan
Patrons dine together in the Southern rustic styled dining room of Bayou Jones in Merrick.
Credit: Daniel Brennan
Fried catfish and a maque choux, a corn-based succotash, make for a great combination at Bayou Jones in Merrick.
Credit: Daniel Brennan
Peanut butter pie is a sweet dessert option drizzled in chocolate sauce at Bayou Jones in Merrick.
Credit: Daniel Brennan
Bayou Jones in Merrick serves chicken wings tossed in a blend of hot sauce, butter and spices.
Credit: Daniel Brennan
Co-owners Lisa Livermore and Staci Tucci in their Cajun restaurant Bayou Jones in Merrick.
