Bayou Jones, a southern-Cajun-Creole restaurant in Merrick, has a storied pedigree, decent food and an atmosphere that nearly begs you to make it YOUR place.

Credit: Daniel Brennan

The fried pickles, served with a remoulade sauce, are exceptional at Bayou Jones in Merrick.

Credit: Daniel Brennan

Bayou Jones in Merrrick specializes in Cajun and Creole food.

Credit: Daniel Brennan

Patrons dine together in the Southern rustic styled dining room of Bayou Jones in Merrick.

Credit: Daniel Brennan

Fried catfish and a maque choux, a corn-based succotash, make for a great combination at Bayou Jones in Merrick.

Credit: Daniel Brennan

Peanut butter pie is a sweet dessert option drizzled in chocolate sauce at Bayou Jones in Merrick.

Credit: Daniel Brennan

Bayou Jones in Merrick serves chicken wings tossed in a blend of hot sauce, butter and spices.

Credit: Daniel Brennan

Co-owners Lisa Livermore and Staci Tucci in their Cajun restaurant Bayou Jones in Merrick.

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