Be-Ju Sashimi & Sake Bar
Credit: Yana Paskova
Be-Ju Sashimi & Sake Bar is a tiny yet exceptional sushi restaurant situated in a room at the back of Jewel restaurant in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Server Masami White, center, of Garden City, takes orders from patrons of Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Kyle Cannon of Westbury takes in the pristine interior at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Chefs Shigeki Uchiyama and Hiroki Tanii at Be-Ju prepare sushi at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Delicate Lapsang Souchong tea-smoked salmon is aromatic once opened from its jar at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Bluefin tuna sushi is marvelous at at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Melville's Be-Ju Sashimi & Sake Bar serves a masterfully excessive lobster roll, kaleidoscopic with crab, avocado and cucumber, wrapped in soy paper and is topped with a perfect cut claw. (Jan. 11, 2014)
Credit: Yana Paskova
Wasabi tobiko sushi is offered at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Apple-filled pot stickers served with soy-caramel dip are a stellar dessert choice at at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
Credit: Yana Paskova
Lychee creme brulee is one of the unusual desserts at Be-Ju Sashimi & Sake Bar in Melville. (Jan. 11, 2014)
