Upscale Mexican chainlet Besito keeps its recipe for success going in West Islip.
At Besito in West Islip, pork costilla tacos feature slow-cooked baby back ribs tossed in an agave chipotle sauce.
Besito in West Islip is the first South Shore location of this growing upscale Mexican chain.
Bartender James Callan makes drinks and chats with patrons at Besito in West Islip.
Patrons in the main dining room of Besito in West Islip.
Executive chef Carlos Arellano plates crab budin in the kitchen of Besito in West Islip.
Queso fundido is a Mexican play on cheese dip with tender poblano peppers and crisp crumbled chorizo at Besito in West Islip.
Crab budin is a twist on lasagna at Besito in West Islip. Tortillas are layered with pulled crab and bites of shrimp, and finished with a mozzarella-like Chihuahua cheese and creamy green poblano salsa.
Chile relleno plays on the classic at Besito in West Islip. It features a roasted poblano pepper stuffed with roasted corn, baby spinach and mushrooms, and topped with queso Chihuahua.
Fork tender short ribs are paired with an earthy tomatillo-chile piquin salsa at Besito in West Islip.