Blond

Outside the door you're in a Miller Place strip mall, but inside you're in a upscale Manhattan restaurant, with candles on the tables and artwork on the walls. This is a place for those who know and enjoy fine food.
Try the rare ahi tuna, pan-seared with a ginger and fig preserve, mushroom noodle spring roll and wasabi-soy glaze, or the roasted free-range chicken with shallots, crispy potatos and wild mushroom cream. For steak, there's the seared black angus filet mignon, with yukon gold puree and a red wine demi glaze. A full bar stocks 30-40 bottles of wine.