BLVD25 New American Kitchen
BLVD25 New American Kitchen in Manhasset is a stylish, meticulous modern bistro that was two-and-a-half years in the making, and precision is the name of its game.
Credit: Yvonne Albinowski
The tumble of corn, tomatoes, zucchini and eggplant that serve as a summery bed for a blackened swordfish steak bearing a crown of crispy onions at BLVD25 New American Kitchen in Manhasset.
Credit: Yvonne Albinowski
After two-and-a-half years of renovations, BLVD25 New American Kitchen in Manhasset has opened.
Credit: Yvonne Albinowski
The owner of BLVD25 in Manhasset has transformed what had long been Nick & Pedro's into a New American restaurant.
Credit: Yvonne Albinowski
A boneless rib-eye sporting impeccable char marks and an alluring pineapple-soy glaze is served at BLVD25 New American Kitchen in Manhasset.
Credit: Yvonne Albinowski
A clam flatbread, charred in places and smeared with nutty, melted fontina, garlicky clam meat and toasted breadcrumbs is served at BLVD25 New American Kitchen in Manhasset.
Credit: Yvonne Albinowski
A warm, freshly baked brownie is served with caramel ice cream at BLVD25 New American Kitchen in Manhasset.
Credit: Yvonne Albinowski
BLVD25 New American Kitchen owner Justin Aronoff at his restaurant in Manhasset. He also runs a butchery and catering company, Center Cuts in Roslyn.
