Caci North Fork
Credit: Randee Daddona
Caci North Fork is a rustic dining spot situated on Main Road (Route 25) in Southold.
Credit: Randee Daddona
The decor at Caci North Fork in Southold is Scandinavian Modern with dining at the bar as well as at tables.
Credit: Randee Daddona
The dining area is spare with warm touches such as exposed beams at Caci North Fork, a traditional Italian restaurant in Southold.
Credit: Randee Daddona
Executive chef Marco Pellegrini always incorporates seasonal cooking at Caci North Fork in Southold.
Credit: Randee Daddona
Polenta topped with sausage and a chanterelle mushroom-and-tomato sauce is a savory, autumn appetizer at Caci North Fork.
Credit: Randee Daddona
White truffles from Alba crown tagliolini for a luxurious autumn pasta prepared at Caci North Fork in Southold.
Credit: Randee Daddona
Airy potato gnocchi with Gorgonzola cheese, radicchio, walnuts in a balsamic-vinegar sauce highlights the fall pastas at Caci North Fork, a traditional, Italian restaurant in Southold.
Credit: Randee Daddona
Seafood guazzetto, a brothy stew, is an aromatic appetizer at Caci North Fork in Southold.
Credit: Randee Daddona
Seared duck breast from Crescent Duck Farm is served with apple chutney at Caci North Fork in Southold.
Credit: Randee Daddona
A delicious Bartlett pear, poached in red wine, is served with warm chocolate sauce and vanilla gelato at Caci North Fork in Southold.
Credit: Randee Daddona
Vanilla mousse with toffee sauce is an artful sweet served at Caci North Fork in Southold.
Credit: Randee Daddona
Umbrian rocciata, similar to strudel, arrives with Breeze Hill Farm apples, cinnamon sauce and gelato made with Macari Block E 2010 dessert wine, is a stylish dessert at Caci North Fork in Southold.
