Caci North Fork

Caci North Fork is a rustic dining spot situated on Main Road (Route 25) in Southold.

The decor at Caci North Fork in Southold is Scandinavian Modern with dining at the bar as well as at tables.

The dining area is spare with warm touches such as exposed beams at Caci North Fork, a traditional Italian restaurant in Southold.

Executive chef Marco Pellegrini always incorporates seasonal cooking at Caci North Fork in Southold.

Polenta topped with sausage and a chanterelle mushroom-and-tomato sauce is a savory, autumn appetizer at Caci North Fork.

White truffles from Alba crown tagliolini for a luxurious autumn pasta prepared at Caci North Fork in Southold.

Airy potato gnocchi with Gorgonzola cheese, radicchio, walnuts in a balsamic-vinegar sauce highlights the fall pastas at Caci North Fork, a traditional, Italian restaurant in Southold.

Seafood guazzetto, a brothy stew, is an aromatic appetizer at Caci North Fork in Southold.

Seared duck breast from Crescent Duck Farm is served with apple chutney at Caci North Fork in Southold.

A delicious Bartlett pear, poached in red wine, is served with warm chocolate sauce and vanilla gelato at Caci North Fork in Southold.

Vanilla mousse with toffee sauce is an artful sweet served at Caci North Fork in Southold.

Umbrian rocciata, similar to strudel, arrives with Breeze Hill Farm apples, cinnamon sauce and gelato made with Macari Block E 2010 dessert wine, is a stylish dessert at Caci North Fork in Southold.