Three brothers have used their decades of experience to open Casa di Fratelli, a warm-hearted Italian restaurant in Westbury.

Credit: Yvonne Albinowski

The baby artichokes are a signature dish at Casa di Fratelli in Westbury. 

Credit: Yvonne Albinowski

Casa di Fratelli in Westbury is the latest restaurant from the Valle brothers, who immigrated from El Salvador and have spent their careers working with Italian food.

Credit: Yvonne Albinowski

The spacious dining room at Casa di Fratelli in Westbury.

Credit: Yvonne Albinowski

Giovanni Valle is one of three brothers who owns Casa di Fratelli in Westbury, and can be found in the dining room most nights.

Credit: Yvonne Albinowski

Flecks of escarole give the hearty lentil soup at Casa di Fratelli in Westbury a pleasant touch of bitterness.

Credit: Yvonne Albinowski

The pollo montebianco ("white mountain") at Casa di Fratelli in Westbury includes sauteed spinach, chicken breast and shrimp, all capped by melted mozzarella cheese.

Credit: Yvonne Albinowski

Cavatelli forestiera fuses pasta shells with meaty mushrooms in a creamy marsala mascarpone sauce at Casa di Fratelli in Westbury.

Credit: Yvonne Albinowski

The veal chop paillard at Casa di Fratelli in Westbury is pounded thin, char grilled and served with a giardiniera salad.

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