Coche Comedor in Amagansett will change your expectations about Mexican cuisine on Long Island. It's fresh and inspired and makes the familiar eateries seem tired.

Credit: Yvonne Albinowski

The coconut tres leches cake has coconut custard, strawberries and coconut crumble at Coche Comedor in Amagansett.

Credit: Yvonne Albinowski

Coche Comedor is in the former site of the Honest Diner in Amagansett.

Credit: Yvonne Albinowski

The interior of Coche Comedor in Amagansett is brighter and sharper, from the vivid geometric floor tiles to the whimsically designed table tops suggesting avocados.

Credit: Yvonne Albinowski

Coche Comedor in Amagansett combines casual style with Mexican cuisine both rustic and refined.

Credit: Yvonne Albinowski

Chicken adobo, from the rotisserie with mole negro, is a tender, flavor-packed main dish at Coche Comedor in Amagansett.

Credit: Yvonne Albinowski

Savory, wood-grilled pork rib carnitas arrive with lightly charred baby onions at Coche Comedor in Amagansett. 

Credit: Yvonne Albinowski

Crisp little tacos of tuna tartare with avocado salsa and radish are an appetizer at Coche Comedor in Amagansett.

Credit: Yvonne Albinowski

A lustrous ceviche of bass is accented with hibiscus, grapefruit, and pickled onions at Coche Comedor in Amagansett

Credit: Yvonne Albinowski

Staffers, from left, pastry chef Kelsey Longley, executive chef Joseph Realmuto, chef de cuisine Juan Geronimo, and sous chef Juan Juarez provide the kitchen artistry at Coche Comedor in Amagansett.

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