Continental restaurants
Steak au poivre is served with fresh carrots, green beans and potato croquettes at Cafe Capriccio in Port Washington. (Sept. 17, 2011) Credit: Steven Sunshine
'Continental" restaurants traditionally take in the cuisines of Italy and France, sometimes Germany and Spain. Switzerland might make a cameo appearance. And you could find the United Kingdom and the United States represented, too. Here are restaurants where you'll find the familiar alliances.
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