Copper Pot Chicken Co.
A fried chicken dish that originated as special on a steakhouse menu has been spun off into its own restaurant in Rockville Centre. Copper Pot Chicken Co. features birds that have been bathed in a 24-hour brine, crusted in a mix that include matzo meal and then fried twice so the chicken is extra crisp.
Credit: Yvonne Albinowski
The fried chicken at Copper Pot Chicken Co. in Rockville Centre is brined for 24 hours, breaded in a batter that includes matzo meal and fried twice for extra crunch.
Credit: Yvonne Albinowski
Copper Pot Chicken Co. is the fourth Rockville Centre restaurant from chef-owner Art Gustafson.
Credit: Yvonne Albinowski
Copper Pot Chicken Co. in Rockville Centre has a festive dining room with a cheeky vibe.
Credit: Yvonne Albinowski
The Copper Pot Chicken Co. in Rockville Centre packs 40 seats in the dining room and bar.
Credit: Yvonne Albinowski
Chef Paul Grana and owner Art Gustafson at Copper Pot Chicken Co. in Rockville Centre.
Credit: Yvonne Albinowski
CFC Fried Pickle Chips at Copper Pot Chicken Co. in Rockville Centre feature a mix of crispy sweet pickles and onions.
Credit: Yvonne Albinowski
The jerky-like bacon candy at Copper Pot Chicken Co. in Rockville Centre comes coated in brown sugar and pepper for sweet and spicy punch.
Credit: Yvonne Albinowski
The loaded disco tots combine house-made potato tots with gravy, two kinds of cheese and a pot roast crown at Copper Pot Chicken Co. in Rockville Centre.
Credit: Yvonne Albinowski
The pecan pie at Copper Pot Chicken Co. in Rockville Centre gets an extra kick from chunks of chocolate and bourbon.
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