Dang BBQ
The exuberant Dang BBQ in Islip serves classic barbecue with over-the-top variations.
Credit: Daniel Brennan
Brisket is featured, along with chopped romaine, bacon, Cheddar and fried onions, in the BBQ brisket salad at Dang BBQ in Islip.
Credit: Daniel Brennan
Dang BBQ in Islip.
Credit: Daniel Brennan
Patrons dine together under a wall decked out with signs celebrating barbecue culture in the dining room of Dang BBQ in Islip.
Credit: Daniel Brennan
Patrons can order takeout from the counter or sit at the bar to eat at Dang BBQ in Islip.
Credit: Daniel Brennan
Along with silky, smoked brisket, the Texas beef brisket plate at Dang BBQ in Islip comes with a corn muffin and choice of two sides, here, mac and cheese and coleslaw.
Credit: Daniel Brennan
At Dang BBQ in Islip, the Aporkalypse Now 2.0 is a burrito stuffed with pulled pork, sausage, bacon, onion rings, both cheese and barbecue sauces, and French fries.
Credit: Daniel Brennan
The "smokehouse mac & cheese lasagna," at Dang BBQ in Islip, is served in a hot skillet. It boasts layers of lasagna noodles stuffed with macaroni and cheese and pulled pork and topped with bacon.
Credit: Daniel Brennan
Dang BBQ's co-owner Taryn Sheehan is also the "milkshake boss," while ptmaster Brian Chichester runs the kitchen.
