Danny's Chinese Kitchen opens in Roslyn
The sesame chicken combination platter from Danny's Chinese Kitchen in Roslyn. Credit: Newsday/Melissa Azofeifa
Good news for Long Island Chinese takeout fans: The fifth outpost of Danny’s Chinese Kitchen has opened, in Roslyn.
The 1,200-square-foot space has seats for about a dozen people, with crisp yellow walls dotted with images of Chinatowns from around the world.
The menu features the same Chinese fare as at other locations: Chow mein, egg foo young and moo shu pork, plus combination platters such as sesame chicken ($13.95) that come with fried rice and a pork egg roll. Danny's excels for those on specialized diets, offering gluten-free and vegan dishes as well as "zoodle," or zucchini noodle dishes.
"We’re probably a little more diverse than most Chinese restaurants," co-owner David Antin said. "With the traditional product and cooking, and the customer service focus that we have, I think makes us a little different."
Danny’s Chinese Kitchen debuted in Bellmore 2014, founded by Antin and his brother, Dan. The restaurant later expanded to Oceanside, Syosset and Howard Beach, Queens.
As for Suffolk County: "We’ll get there, but we can’t do it too quickly," Antin said.
Danny’s Chinese Kitchen, 147 Mineola Ave., 516-755-3214, dannyschinesekitchen.com. Open 11 a.m. to 9 p.m. Monday to Saturday and 12 to 9 p.m. on Sunday.
Melissa Azofeifa is a restaurants reporter with Newsday's FeedMe team. Having grown up on Long Island, she loves talking about food and its impact on culture. A graduate of Stony Brook University, she joined Newsday in the fall of 2024.
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