Elaia Estiatorio
Elaia Estiatorio in Bridgehampton stars with the Greek classics, from whole grilled fish to pastitsio and leg of lamb, to seafood stew with ouzo.
Credit: Yvonne Albinowski
Tender grilled octopus highlights the starters at Elaia Estiatorio in Bridgehampton.
Credit: Yvonne Albinowski
Elaia Estiatorio in Bridgehampton is at the former site of Osteria Salina and many other restaurants.
Credit: Yvonne Albinowski
The dining room of Elaia Estiatorio in Bridgehampton combines Greek rustic and Hamptons modernist.
Credit: Yvonne Albinowski
The bright and airy dining room of Elaia Estiatorio in Bridgehampton evokes the seaside.
Credit: Yvonne Albinowski
The stylish bar at Elaia Estiatorio in Bridgehampton adds to its eye-catching appeal.
Credit: Yvonne Albinowski
Savory roasted leg of lamb is cooked in parchment paper with vegetables at Elaia Estiatorio in Bridgehampton.
Credit: Yvonne Albinowski
Creamy saganaki, made with feta cheese, is crusted with sesame seeds at Elaia Estiatorio in Bridgehampton.
Credit: Yvonne Albinowski
Beet salad, or pantzaria, is a refreshing, colorful appetizer at Elaia Estiatorio in Bridgehampton.
