Elaia Estiatorio in Bridgehampton stars with the Greek classics, from whole grilled fish to pastitsio and leg of lamb, to seafood stew with ouzo.

Credit: Yvonne Albinowski

Tender grilled octopus highlights the starters at Elaia Estiatorio in Bridgehampton. 

Credit: Yvonne Albinowski

Elaia Estiatorio in Bridgehampton is at the former site of Osteria Salina and many other restaurants.

Credit: Yvonne Albinowski

The dining room of Elaia Estiatorio in Bridgehampton combines Greek rustic and Hamptons modernist.

Credit: Yvonne Albinowski

The bright and airy dining room of Elaia Estiatorio in Bridgehampton evokes the seaside.

Credit: Yvonne Albinowski

The stylish bar at Elaia Estiatorio in Bridgehampton adds to its eye-catching appeal.

Credit: Yvonne Albinowski

Savory roasted leg of lamb is cooked in parchment paper with vegetables at Elaia Estiatorio in Bridgehampton. 

Credit: Yvonne Albinowski

Creamy saganaki, made with feta cheese, is crusted with sesame seeds at Elaia Estiatorio in Bridgehampton. 

Credit: Yvonne Albinowski

Beet salad, or pantzaria, is a refreshing, colorful appetizer at Elaia Estiatorio in Bridgehampton. 

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