At Five.Five 2 in St. James, chef Adam Pitré is having fun -- and so will you.

Credit: Heather Walsh

FiveFive 2 in St. James.

Credit: Heather Walsh

Five.Five 2's multiroom layout is done in neutral hues. (Jan. 25, 2013)

Credit: Heather Walsh

Five.Five 2 features a bar with a fireplace and, on some nights, live music. (Jan. 25, 2013)

Credit: Heather Walsh

Customers chat at the bar at Five.Five 2 during happy hour. (Jan. 25, 2013)

Credit: Heather Walsh

Adam Pitre, a veteran of Ruvo in Greenlawn and Chop Shop in Smithtown, is the chef at Five.Five 2 in St. James. (Jan. 25, 2013)

Credit: Heather Walsh

Sommelier Vincent Stilleti selects a bottle from Five.Five 2's cellar. (Jan. 25, 2013)

Credit: Heather Walsh

Sommelier Vincent Stilleti shows a bottle of wine to a couple at Five Five 2's bar. (Jan. 25, 2013)

Credit: Heather Walsh

Chef Adam Pitré prepares an exceptional Catapano Dairy Farm ricotta gnocchi in a braised pork ragù. (Jan. 25, 2013)

Credit: Heather Walsh

Five.Five 2's seared, snowy Montauk swordfish swam in with a spin on caponata for an excellent big plate. (Jan. 25, 2013)

Credit: Heather Walsh

Among Five.Five 2's top sweets is a crispy banana spring roll served with vanilla gelato and Nutella. (Jan. 25, 2013)

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