Basic rub for chicken and pork
Eric Devlin takes a freshly barbecued chicken off the grill. (May 12, 2012) Credit: Johnny Simon
This recipe comes from avid competition barbecuer Eric Devlin, the editor of online barbecue magazine Smoke Signals.
Check out his 10 tips for backyard barbecuers.
1 cup turbinado sugar
1/4 cup paprika
3 tablespoons packaged powdered lemonade
4 tablespoons ground black pepper
4 tablespoons ground ancho chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons kosher salt
Combine all ingredients.
Makes about 2 1/4 cups.
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