Dunkin' releases 2019 fall menu
The temperature was 81 degrees at 8 a.m. and the date was August 21, more than a month before the official start of autumn. But that didn’t stop Dunkin’ from releasing its fall line of offerings amid a storm of media, or the FeedMe team from gorging on them.
Can Dunkin’s new Cinnamon Sugar Signature Pumpkin Latte possibly compete against Starbucks’ Pumpkin Spice Latte, a perennial blockbuster accounting for more than $100 million in annual sales? Could the addition of apple cider doughnuts to Dunkin’s limited-time-only repertoire prove a boom to autumnal business?
And can one man consume every single one of the company’s pumpkin-tinged products in a single sitting? The answers to these and other (heart) burning questions may all be found in the above video by FeedMe from Newsday.
Newsday writer and restaurant critic Scott Vogel aims for a refreshing, gimlet-eyed take on the Long Island food scene, often while drinking a refreshing gimlet.
Most Popular
Top Stories
