Hot dogs with black beans, jack cheese and potato chips

1 cup canned black beans, drained and rinsed

1/4 cup barbecue sauce

1 cup shredded Monterey Jack cheese

1 (1.5-ounce) bag potato chips, lightly crushed

4 cooked hot dogs

4 toasted buns

1. Combine beans and barbecue sauce in a small skillet over medium heat and cook, stirring occasionally, until hot.

2. Place hot dogs on buns and top with beans, cheese, and crushed potato chips.