Who's Cooking: Hiroyuki Hamada, E. Hampton
Hiroyuki Hamada with his dish, Crispy Fried Tofu with Garlic and Scallions, at his home in East Hampton. (March 28, 2012) Credit: Gordon M. Grant
A sculptor, Hiroyuki Hamada lives in East Hampton with his wife and two young sons.
Crispy Fried Tofu with Garlic and Scallions
Hiroyuki sometimes replaces the scallions with leeks, which have more texture and are a little sweeter. To achieve delicious crispiness, be patient and adjust the heat as necessary so it browns without burning.
Makes 2 servings
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