Taking over the rustic Southfork Kitchen space in Bridgehampton is Fresh Hamptons, a restaurant that serves farm-to-table food, family style. Fresh ingredients and a focus that's heavy on produce make these dishes healthy, but, more importantly, delicious.

Credit: Gordon M. Grant

The exterior of Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

The vegetable garden at Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

Diners in the large wood-paneled dining room of Fresh Hamptons, a new restaurant in Bridgehampton that offers fresh and local ingredients. (June 22, 2013)

Credit: Gordon M. Grant

Diners enjoy the rustic interior, with recycled barn siding covering the walls and unpainted beams crisscrossing overhead, at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

A waiter lights a candle at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

The bar area of Fresh Hamptons, a restaurant in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

A bouillabaisse is served with steamed north atlantic fish and shellfish with oven roasted tomatoes, garlic saffron broth and fresh herbs at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Credit: Gordon M. Grant

A mixed berry salad is served with mesclun greens, organic berries, gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Top Stories

 
Newsday LogoSUBSCRIBEUnlimited Digital AccessOnly 25¢for 5 months
ACT NOWSALE ENDS SOON | CANCEL ANYTIME