Grasso's
The food is very good, and so's the live music at Grasso's, a Main Street mainstay in Cold Spring Harbor, which seasons a suburban setting with some city style.
Grasso's in Cold Spring Harbor serves up a local version of cioppino with littlenecks, mussels, shrimp, squid, and some finfish in a garlicky tomato broth.
Grasso's at 134 Main St. in Cold Spring Harbor has a subtly shaded dining area and the spirited bar.
Patrons can gather around the cozy spirited bar at Grasso's in Cold Spring Harbor.
Food and a wide range of music come together at Grasso's in Cold Spring Harbor.
Grilled swordfish comes topped with crabmeat and heirloom tomato and served on pesto risotto at Grasso's in Cold Spring Harbor.
Twice-roasted Long Island duck topped with raspberry sauce is accompanied by mushroom risotto at Grasso's in Cold Spring Harbor.
Tender, grilled calamari salad includes Kalamata olives, red onion, capers and baby arugula at Grasso's in Cold Spring Harbor
Owner Gail Grasso is the gracious, ever-watchful host, ensuring that all goes smoothly at Grasso's in Cold Spring Harbor.
Executive chef Tony Canales prepares New American fare in the kitchen of Grasso's in Cold Spring Harbor.