Hatch
Huntington's newest brunch place, Hatch, is a cheerful but loud affair with great cocktails, large portions and a buzzy vibe.
Credit: Daniel Brennan
Pineapple upside-down pancakes are topped with house-made vanilla rum creme anglaise, carmelized pineapple and cinnamon butter at Hatch in Huntington.
Credit: Daniel Brennan
Hatch takes over the prominent corner where Tomo Hibachi used to be, on Main Street in Huntington.
Credit: Daniel Brennan
Large, cozy circular booths offer seating in the middle of the dining room at Hatch in Huntington.
Credit: Daniel Brennan
Diners sit in comfly booths along the edges of the bright and spacious dining room of Hatch in Huntington.
Credit: Daniel Brennan
Tijuana breakfast tacos are filled with scrambled eggs, hash browns, jack cheese, green chili, hollandaise and pico de gallo at Hatch in Huntington.
Credit: Daniel Brennan
The Godfather combines offers eggs with prosciutto and taleggio cheese on a ciabatta roll, topped with hollandaise and a drizzle of aged balsamic vinegar at Hatch in Huntington.
Credit: Daniel Brennan
A Reuben sandwich stands tall with corned beef topped with beer-braised sauerkraut, alpine lace Swiss cheese and Thousand Island dressing on toasted marble rye bread at Hatch in Huntington.
Credit: Daniel Brennan
Executive chef William Muzio poses in front of Hatch's mural wall in Huntington.
