Hatch

Pineapple upside-down pancakes are topped with house-made vanilla rum creme anglaise, carmelized pineapple and cinnamon butter at Hatch in Huntington.

Hatch takes over the prominent corner where Tomo Hibachi used to be, on Main Street in Huntington. 

Large, cozy circular booths offer seating in the middle of the dining room at Hatch in Huntington.

Diners sit in comfly booths along the edges of the bright and spacious dining room of Hatch in Huntington.

Tijuana breakfast tacos are filled with scrambled eggs, hash browns, jack cheese, green chili, hollandaise and pico de gallo at Hatch in Huntington.

The Godfather combines offers eggs with prosciutto and taleggio cheese on a ciabatta roll, topped with hollandaise and a drizzle of aged balsamic vinegar at Hatch in Huntington.

A Reuben sandwich stands tall with corned beef topped with beer-braised sauerkraut, alpine lace Swiss cheese and Thousand Island dressing on toasted marble rye bread at Hatch in Huntington.

Executive chef William Muzio poses in front of Hatch's mural wall in Huntington.