Hush Bistro makes serious noise. This meticulously designed, almost industrial-style space, with reclaimed wood and vintage scones, fits 26 diners. The space is small, but the flavors are big. Meals here are thoughtful and flavorful--and make sure you don't miss out on the snappy cocktails they offer, too.

Credit: Bruce Gilbert

Hush Bistro is the latest and liveliest addition to Main Street's growing restaurant row in Farmingdale.

Credit: Bruce Gilbert

Hush Bistro is a sharp, fresh sliver of a spot that turns a changing Main Street into a dining destination in Farmingdale.

Credit: Bruce Gilbert

Hush Bistro sends out snappy cocktails in Farmingdale.

Credit: Bruce Gilbert

Chef-owner Marc Anthony Bynum makes fine soups at Hush Bistro in Farmingdale.

Credit: Bruce Gilbert

A surf-and-turf appetizer includes a rich combination of braised short rib and seared salmon at Hush Bistro in Farmingdale.

Credit: Bruce Gilbert

The "kimchi burger" is a chicken patty, with Korean barbecue sauce and a fried egg on top at Hush Bistro in Farmingdale.

Credit: Bruce Gilbert

A turkey burger is served with cranberry mayonnaise, bacon, lettuce and tomato at Hush Bistro in Farmingdale.

Credit: Bruce Gilbert

A Berkshire pork chop is plated over apple chutney and rainbow Swiss chard at Hush Bistro in Farmingdale.

Top Stories

 
Newsday LogoSUBSCRIBEUnlimited Digital AccessOnly 25¢for 5 months
ACT NOWSALE ENDS SOON | CANCEL ANYTIME