Husk & Vine Kitchen & Cocktails
Chef-owner Nicholas Trovato changes the market-driven menu weekly at Husk & Vine Kitchen & Cocktails in St. James, drawing on flavors from across the globe for small plates meant to be ordered in bulk. The drinks list is lengthy and just as eclectic, fueling a lively bar scene.
Credit: Yvonne Albinowski
The ahi-tuna poke comes with crunchy wisps of bell pepper, onion and cabbage in a light sesame dressing with creamy-tropical assists from mango, avocado and tobiko at Husk & Vine Kitchen & Cocktails in St. James.
Credit: Yvonne Albinowski
Husk & Vine Kitchen & Cocktails is in St. James.
Credit: Yvonne Albinowski
The bar area of Husk & Vine Kitchen & Cocktails in St. James.
Credit: Yvonne Albinowski
Slab bacon "candy" are crispy, salty, smoky fingers of house-cured meat, and are plated into a wedge salad at Husk & Vine Kitchen & Cocktails in St. James.
Credit: Yvonne Albinowski
That seductive Wagyu patty comes with bacon, smoked Cheddar and tomato jam at Husk & Vine Kitchen & Cocktails in St. James.
Credit: Yvonne Albinowski
Bourbon-maple-sriracha chicken wings are served at Husk & Vine Kitchen & Cocktails in St. James.
Credit: Yvonne Albinowski
Chef Nicholas Trovato at Husk & Vine Kitchen & Cocktails in St. James.
