Ichiban is a sushi spot that's warm and unpretentious. Unlike many Asian fusion spots sprouting up on Long Island, Ichiban has simple, beautifully cut sashimi. This restaurant does well focusing on freshness and uncomplicated food.

Credit: Daniel Brennan

An exterior view of Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Sushi chefs at work behind the bar creating sashimi entrees and sushi rolls for patrons at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

A server takes dinner orders from patrons in the dining room of Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

This unpretentious restaurant offers dining in little tatami rooms with oversized fishtanks at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Sashimi deluxe, with 18 pieces of raw fish, is a fine choice at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Rock Shrimp Tempura has the right crunch, offset by a thin coat of spicy mayonnaise-based sauce at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Chicken Yaki Soba, sauteed in a harmonious blend Japanese noodles and chicken, is a good choice at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Sho-Yo Ramen is a traditional Japanese noodle soup with roast pork served at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Beef short ribs are served at Ichiban Sushi in Oakdale.

Credit: Daniel Brennan

Pan-fried oysters are topped with garlic butter at Ichiban Sushi in Oakdale.

 
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