Taste of Mumbai in Hicksville and more restaurants to try this weekend
Potato- and chickpea-based ragada patties at Taste of Mumbai in Hicksville. Credit: Newsday/Scott Vogel
What foods do we crave these days? A number of Long Island restaurateurs seem to think it’s ramen, if the slew of new soup shops opening is any guide. But others are betting on the cuisines of India, bringing with them new dishes, new approaches to familiar ones, and fresh ideas on everything from fusion to atmosphere. Here are just three new and noteworthy spots.
Newsday writer and restaurant critic Scott Vogel aims for a refreshing, gimlet-eyed take on the Long Island food scene, often while drinking a refreshing gimlet.
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