Indigo
Indigo, part steakhouse, part bar, part night spot, is making some noise in downtown Patchogue.
Among the steaks offered at Indigo in Patchogue is a very tender, pan-seared filet mignon with garlic butter.
Indigo in Patchogue offers patrons a modern and trendy menu as well as late-night dining and a lively nightlife scene.
The dining room of Indigo in Patchogue has seating at large, bright widows as part of its modern and sleek atmosphere.
As it gets beyond the dinner hour, Indigo In Patchogue shifts to a club atmosphere with louder music and a rope line at the door.
Executive chef Alana Hoffmann takes a brief break in the dining room of Indigo in Patchogue.
Lobster fries at Indigo in Patchogue come as a combo of tasty shellfish, béchamel sauce and near-crisp spuds.
The Patchogue Back Alley Ribs at Indigo in Patchogue are a meaty appetizer of baby backs finished with barbecue sauce and topped with herbs and toasted nuts.
Another of the steaks offered at Indigo in Patchogue is the juicy, flavor-packed hanger steak with peppercorn gravy.
At Indigo in Patchogue, the 16-layer chocolate cake is a dependable, bakery-quality dessert.