Indigo
Indigo, part steakhouse, part bar, part night spot, is making some noise in downtown Patchogue.
Credit: Daniel Brennan
Among the steaks offered at Indigo in Patchogue is a very tender, pan-seared filet mignon with garlic butter.
Credit: Daniel Brennan
Indigo in Patchogue offers patrons a modern and trendy menu as well as late-night dining and a lively nightlife scene.
Credit: Daniel Brennan
The dining room of Indigo in Patchogue has seating at large, bright widows as part of its modern and sleek atmosphere.
Credit: Daniel Brennan
As it gets beyond the dinner hour, Indigo In Patchogue shifts to a club atmosphere with louder music and a rope line at the door.
Credit: Daniel Brennan
Executive chef Alana Hoffmann takes a brief break in the dining room of Indigo in Patchogue.
Credit: Daniel Brennan
Lobster fries at Indigo in Patchogue come as a combo of tasty shellfish, béchamel sauce and near-crisp spuds.
Credit: Daniel Brennan
The Patchogue Back Alley Ribs at Indigo in Patchogue are a meaty appetizer of baby backs finished with barbecue sauce and topped with herbs and toasted nuts.
Credit: Daniel Brennan
Another of the steaks offered at Indigo in Patchogue is the juicy, flavor-packed hanger steak with peppercorn gravy.
Credit: Daniel Brennan
At Indigo in Patchogue, the 16-layer chocolate cake is a dependable, bakery-quality dessert.
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