Le Soir
Le Soir, the French restaurant in Bayport that was devastated during the summer of 2012 reopened in 2013 with a new look. Le Soir has been lightened and brightened, more spring-summer than autumn-winter, including the little vase with roses on each table.
Credit: Heather Walsh
Le Soir Restaurant in Bayport . (March 23, 2013)
Credit: Heather Walsh
White orchids decorate the bar of the Le Soir Restaurant in Bayport. (March 23, 2013)
Credit: Heather Walsh
The new Le Soir in Bayport has a brighter look. (March 23, 2013)
Credit: Heather Walsh
The new Le Soir in Bayport has a brighter look. (March 23, 2013)
Credit: Heather Walsh
The classic French dish duck a l'orange is served at Le Soir in Bayport.
Credit: Heather Walsh
Cassoulet Toulousain is served at the Le Soir Restaurant in Bayport. (March 23, 2013)
Credit: Heather Walsh
Tarte tatin, a French upside-down apple tart made with caramelized apples in butter and sugar, at Le Soir Restaurant in Bayport. (March 23, 2013)
