Main Road Biscuit Company

Marissa's Mac & Cheese, made with aged cheddar and a gruyere bechamel sauce, is served in a cast-iron skillet at Main Road Biscuit Co. in Jamesport.

Main Road Biscuit Co. in Jamesport serves up farm-to-table breakfast, brunch and lunch.

Patrons sit for brunch in the bright and cozy dining room of Main Road Biscuit Co. in Jamesport.

Server Julia-Ann Searson, right, chats with patrons and helps them place their brunch orders in the dining room of Main Road Biscuit Co. in Jamesport.

Owner Marissa Drago in the bright and cozy dining room of Main Road Biscuit Co. in Jamesport.

A variety of fresh baked goods including cookies, biscuits with butter and marmalade, scones, muffins and pies are displayed at the takeout counter of Main Road Biscuit Co. in Jamesport.

Kale Caesar salad is made with Satur farms lacinato kale, shaved Parmesan, eggless Caesar dressing, and strips of panko-crusted chicken breast at Main Road Biscuit Co. in Jamesport.

The Fried Chicken Biscuit is a panko breaded chicken breast on a biscuit served with house-made pickles and creamy grits at Main Road Biscuit Co. in Jamesport.

Main Road Bennie, eggs benedict with two poached Goodale farms eggs, house-cured salmon, and hollandaise over a biscuit, is served at Main Road Biscuit Co. in Jamesport.

The Seafood Po-Boy is made with with shrimp and housemade tartar, and plated with smashed local spuds at Main Road Biscuit Co. in Jamesport.

French onion soup arrives with a biscuit crouton topped with gruyere cheese at Main Road Biscuit Co. in Jamesport.