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Mirabelle Restaurant

Situated at the Three Village in in Stony Brook is Mirabelle Restaurant, an unpretentious, serene spot that serves up excellent farm-to-table style meals. Changing daily, Mirabelle has both comfortable classics as well as chef's tasting-menus-- either of which you choose, you can't go wrong. Dining here is a must for a comfortable spot to eat with food that is nothing short of superb.

Credit: Nicole Horton

Mirabelle restaurant is located in the Three Village Inn in Stony Brook. (Dec. 15, 2013)

Credit: Nicole Horton

Maria Reuge, chef Guy Reuge's wife, oversees the dining room at Mirabelle Restaurant in Stony Brook. (Dec. 15, 2013)

Credit: Nicole Horton

Chef Guy Reuge runs the kitchen at Mirabelle Restaurant, located in the Three Village Inn in Stony Brook. (Dec. 15, 2013)

Credit: Nicole Horton

The tagliatelle with Bolognese sauce is a popular menu item at Mirabelle Restaurant at the Three Village Inn in Stony Brook. (Dec. 15, 2013)

Credit: Nicole Horton

Mirabelle's namesake dish, duck Mirabelle, is a two-course entree. One course is the duck leg confit served with sweet potato flan, cranberry-quince jam and caramelized pecans. (Dec. 15, 2013)

Credit: Nicole Horton

The other part of duck Mirabelle, consists of duck breast served over grits, with pearl onions and huckleberry sauce at Mirabelle Restaurant at the Three Village Inn in Stony Brook. (Dec. 15, 2013)

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